There's really no worthwhile reason to consume HFCS, despite the pricey ad campaign by the Corn Refiners Association to convince you it's perfectly safe. Let's not mince words here: HFCS is dangerous! HFCS is metabolized differently by your body than regular table sugar. It raises triglyceride levels, for one thing, and this is a huge predictor for heart disease.
The other product of HFCS breakdown in the body is adipose tissue. A 2008 study published in Science Daily offers proof of this mechanism.
"Our study shows for the first time the surprising speed with which humans make body fat from fructose," Dr. Parks said. Fructose, glucose and sucrose, which is a mixture of fructose and glucose, are all forms of sugar but are metabolized differently.
"All three can be made into triglycerides, a form of body fat; however, once you start the process of fat synthesis from fructose, it's hard to slow it down," she said.
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Much easier weight loss can be achieved by limiting HFCS, in addition to the more traditonal advice of counting calories and increasing exercise. Sweetened drinks are particularly worrisome in this regard because soda is the leading source of calories in the typical American's diet. HFCS has no doubt played a role in the ongoing obesity epidemic.
Anyone who still believes the hype about HFCS being the same as real sugar is simply in denial.
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